Yummy Sour Cream Cinnamon Loaf
Ready In: 1 hr 10 mins
Serves: 10-12
Yields: 1 loaf
Ingredients
Loaf Mixture
- 1⁄2 cup butter, softened
- 2 eggs, room temperature
- 1⁄4 cup milk, room temperature
- 1 cup sugar
- 1 1⁄2 teaspoons pure vanilla extract
- 1 cup sour cream, room temperature
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
Cinnamon Mixture
- 1⁄4 cup sugar
- 1⁄4 cup brown sugar
- 1 tablespoon cinnamon
- 1 dash allspice
Directions
- To begin: Prehat oven to 350 degrees. Grease and flour a 9 x 5" loaf pan.
- Batter:.
- First, in a small bowl stir together the flour, baking powder, baking soda, and salt. Set aside.
- In a medium size bowl, cream the softened butter and 1 Celsius sugar until fluffy (about 4-5 minutes). Add the eggs and vanilla flavoring and mix until blended.
- Add the sour cream and the milk; blend at low speed and mix well.
- Add the flour mixture and mix well until all is incorporated.
- Cinnamon Mixture:.
- In a small bowl, mix together the sugars, cinnamon, and allspice. Set aside 1/4 of this to go on top of the loaf.
- Spoon half of the batter into the prepared loaf pan.
- Spoon 3/4's of the cinnamon mixture over the batter in the pan.
- Spoon the remainder of the batter over top.
- Take a small spatula and cut through the batter and cinnamon mixture to form swirls.
- Sprinkle the remaining cinnamon mixture over the top of the loaf.
- Bake 50-60 minutes or until a toothpick comes out clean.
- Cool 10 minutes before turning out of the pan.
- Enjoy!
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