Yummy skillet pork chops
- Reviews 4
Ready In: 25 mins
Serves: 6
Ingredients
- 1 tablespoon olive oil
- 6 boneless pork chops
- 1 (10 1/2ounce) can condensed French onion soup
- 3 tablespoons sugar
- 3 tablespoons vinegar
- 2 teaspoons minced garlic
Directions
- In a large skillet, cook the chops in oil until no pink remains.
- Remove from skillet.
- Combine soup, sugar, vinegar, and garlic in skillet.
- Cook over high heat, stirring frequently, until it thickens.
- Place the chops back into skillet, turning to coat and heat through.
- Serve over rice.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off