Yummy Quick & Easy Beans 'n Wieners Chili
Ready In: 30 mins
Serves: 4-6
Ingredients
- 1 small onion, chopped
- 1 small green bell pepper, roughly chopped
- 1⁄4 cup celery, thinly sliced (2 stalks)
- 2 tablespoons vegetable oil or 2 tablespoons butter
- 4 -6 beef hot dogs, sliced
- 1 (15 ounce) can chili without beans (hot or mild, such as Hormel)
- 1 (15 ounce) can diced tomatoes with green pepper celery and onion
- 2 (15 ounce) cans kidney beans, drained
- 2 teaspoons chili powder
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon cumin powder, scant
- salt and pepper, to taste
toppings
- grated cheese
- sour cream
- chopped onion
- sweet pickle relish
Directions
- In medium or large pot (depending on amount you are making), saute first three ingredients in butter or oil over medium heat until slightly softened.
- Add sliced hot dogs and cook until hot dogs are lightly browned, about five minutes.
- At this point, transfer over to crock pot if using.
- Add remaining ingredients, stir well.
- Heat through until hot and bubbly.
- Ladle into bowls and top with grated cheese, sour cream, chopped onion, and pickle relish.
- Good with biscuits or cornbread. ENJOY!
- Note: Recipe is easily doubled or tripled etc. to feed a crowd, can be made in a big pot on the stove top or in the slow cooker/crock-pot, and freezes and reheats beautifully.
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