Yummy Pumpkin Pie Bars

Made these for dessert for Halloween party. It was a big hit with everyone. Got the recipe off of channel 3 courtesy of Barbara Mikacich from Andiamo Restaurant in Sacramento, CA.

• Ready In: 1 hr 20 mins
• Serves: 12-14

Ingredients

• 2  cups flour
• 1⁄3 cup brown sugar
• 1⁄3 cup granulated sugar
• 1⁄2 teaspoon cinnamon
• 1 1⁄4 cups  chopped walnuts or 1 1⁄4 cups pecans
• 3⁄4 cup  soft butter (mix until crumbly)
• 2  eggs

• Filling

• 2 1⁄2 cups canned pumpkin
• 1 3⁄4 cups sweetened condensed milk (1 can)
• 3  eggs
• 2  teaspoons cinnamon
• 3⁄4 teaspoon allspice
• 1⁄4 teaspoon salt

Directions

1. Mix first 5 ingredients together.
2. Then add butter and mix until crumbly (using pastry blender).
3. Reserve 1-1/4 cups of this mixture for Topping.
4. To the remainder, add the 2 eggs and mix until dough forms.
5. Spread dough into the bottom of 9x13-inch ungreased pan.
6. Filling: Mix well, pumpkin, sweetened condensed milk, eggs, cinnamon, allspice, and salt.
7. Pour over unbaked crust.
8. Top with the 1-1/4 cups reserved DRY topping.
9. Bake at 350°F for 45 to 50 minutes.
10. Cool and serve plain or top with whipped cream.