Yummy Pumpkin Bran Apple Muffins
Ready In: 45 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 2 cups whole wheat flour
- 1 cup rolled oats
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3⁄4 cup brown sugar
- 1⁄4 cup white sugar
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- 2 teaspoons cinnamon
- 1⁄2 cup chopped walnuts
- 1 (15 ounce) can pumpkin
- 1 cup applesauce
- 2 egg whites
- 1 whole egg
- 1⁄2 cup skim milk
- 1 tablespoon vanilla
Directions
- Preheat oven to 350°F.
- Combine all dry ingredients into a bowl, mix to combine well.
- In separate bowl, combine wet ingredients (pumpkin, milk, applesauce and eggs, vanilla).
- Pour wet ingredients into dry ingredients, and mix well to combine.
- Add chopped walnuts, and stir until combined.
- Spray muffin tins with PAM.
- Spoon mixture in heaping spoonfuls into muffin tin.
- Bake at 350°F for 35 minutes, or until golden brown, and toothpick comes out dry.
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