Yummy Pressure Cooker Seriously Tomato Soup

This absolutely beautiful, thick tomato soup will leave you wanting more! Perfect for little ones as it hides the goodness behind a smooth, red texture. No stock is used, just pure tomato, and it gives it a lovely flavour! If you use sundried tomatoes in oil, please rinse them. When I'm cooking this for my toddler, I never add salt.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 4  tablespoons butter
• 2  pinches black pepper
• 1  medium carrot, peeled and roughly chopped
• 1  medium onion, peeled and roughly chopped
• 1  medium potato, peeled and roughly diced
• 800  g  chopped tomatoes, from a can (good quality)
• 3  tablespoons tomato puree
• 1  teaspoon  chopped garlic
• 200  g sun-dried tomatoes
• 1  liter water (or more if you like it thinner)
• 2  teaspoons salt (optional)
•  sour cream

Directions

1. Preheat pressure cooker on a medium heat without the lid on.
2. Melt the butter and add pepper, onion and carrots, stirring occasionally until they are softening (approx 5 mins).
3. Add potatoes, canned tomatoes, tomato purée, garlic, sun-dried tomatoes, water and salt, if used.
4. Stir, close and lock the pressure cooker, turn up high until pressure is reached then turn down to a medium heat and cook for five minutes at full pressure.
5. Remove the pan from the stove and wait until it cools naturally before you take the lid off. You CAN use the cold tap to cool it if you're in a rush but I choose not to for flavour. Use a stick blender to blend it thoroughly, add more water if needed, and garnish with sour cream.