Yummy Potato Soup

This stuff is the best. I got it out of my sisters cookbook.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 6  large  red potatoes, diced and peeled
• 10 3⁄4 ounces  cream of chicken soup
• 10 3⁄4 ounces  cheddar cheese soup
• 1 (12 ounce) can evaporated milk
• 2  cups  shredded cheddar cheese
• 3  ounces bacon bits, real

Directions

1. Put potatoes (diced and peeled) in a large sauce pan with enough water to cover.
2. Cook over medium/high heat until fork tender.
3. In a medium sauce pan over low heat combine soups and milk stirring until smooth.
4. Add potatoes, cheese and real bacon bits.
5. Stir constantly until mixture is blended (about 5 mins).