Yummy Pork Chops

Fork tender and the sauce is delicious served over mashed potatoes, rice or buttered noodles.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 6 -8  bone in center-cut pork chops
• 1⁄4 cup butter
•  salt
•  pepper
• 1  teaspoon garlic powder
• 2  teaspoons paprika
• 2  cups  sliced mushrooms
• 1  envelope  dry onion soup mix
• 3⁄4 cup dry white wine
• 1⁄4 cup  balsamic vinegar
• 1  cup chicken broth
• 3  teaspoons  minced garlic (I use the pre-minced in jar)
• 1  cup sour cream (low fat is ok)

Directions

1. Brown the pork chops in butter until lightly browned; season with spices; remove pork chops from skillet and keep warm.
2. Add mushrooms to skillet and saute till mushrooms are limp; stir in remaining ingredients except sour cream; stir till well blended.
3. return pork chops to skillet.
4. Cover and simmer for one hour; add sour cream and heat making sure mixture doesn't boil.
5. Serve with mashed potatatoes, rice or buttered noodles.