Yummy Pizza Loaf

This beats take-out pizza anytime! It is made like a regular pizza, then rolled into a loaf and sliced. Next time I will double the recipe because the entire loaf disappeared in a few minutes, and the kids wanted me to make another one right away! The combination of flavours is so tasty....

• Ready In: 45 mins
• Serves: 4-6
• Yields: 15 slices

Ingredients

• 2  cups self-raising flour
• 30  g butter, chopped
• 3⁄4 cup milk
• 2  tablespoons  pizza sauce
• 1  small onion, sliced
• 100  g  salami, sliced
• 1⁄2 red capsicum, chopped
• 100  g button mushrooms, sliced
• 1 1⁄2 cups  grated mozzarella cheese (or pizza cheese mix)
•  extra 1 tablespoon milk

Directions

1. 1. Sift flour into a large bowl; rub in butter until mixture resembles breadcrumbs.
2. Make a well in centre of mixture; por in milk. Using a knife, mix to a soft, sticky dough. Turn dough onto a floured surface; knead until smooth, around 5 minutes.
3. 2. Roll dough on floured surface to form a 30cm x 40 cm rectangle. Spread with pizza sauce; layer with onion, salami, capsicum, mushrooms, and cheese. Roll up dough from one long side; place onto a baking-paper lined oven tray.
4. 3. Using a sharp knife, make deep cuts at 3cm intervals along roll, ensuring not to cut all the way through roll. Brush with extra milk.
5. 4. Cook in hot oven, 200;C, for about 25 minutes, or until golden brown and cooke through.
6. 5. Serve in slices.