Yummy Pasta Salad
- Reviews 1
Ready In: 30 mins
Serves: 8
Ingredients
- 8 ounces tri colored pasta
- 7 -9 ounces cheese tortellini (or flavored Tortellini)
- 1 (5 ounce) package pepperoni (I usually use about 3 ounces)
- 1 (4 ounce) jar mushrooms (drained)
- 1 (4 ounce) can black olives (drained)
- 1 red pepper (chopped)
- 1 green pepper (chopped)
- 1 small zucchini (chopped)
- 1 (4 ounce) package feta cheese (crumbled)
- 1 package sun-dried tomato (rehydrated according to directions and chopped)
- 10 ounces low-fat Italian parmesan dressing (similar type of dressing may be substituted)
Directions
- Cook pasta according to directions and drain.
- Mix all ingredients together.
- Pasta tastes better if refrigerated for a few hours to allow flavors to blend, but it is not necessary.
- May serve warm or chilled.
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