Yummy Mushroom Macaroni and Cheese
- Reviews 2
Ready In: 40 mins
Serves: 4-6
Ingredients
- 3 cups macaroni
- 1 (10 1/2ounce) can cream of mushroom soup
- 1 (14 ounce) can mushroom stems and pieces
- 3 cups shredded sharp cheddar cheese
- salt, to taste
- pepper, to taste
Directions
- Preheat oven to 375°F.
- Cook the macaroni according to the directions on the box. When the macaroni is cooked to your taste drain and return to the warm pot.
- DO NOT RINSE THE PASTA!
- Add the cream of mushroom soup, drained mushroom pieces and 2 cups of the cheddar cheese. Mix together well.
- Transfer to a greased baking dish and top with remaining cheddar cheese.
- Bake for 30 to 45 minutes until cheese is all brown and bubbly.
- Serve with a salad for a comfort food meal.
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