Yummy Mummy Spinach Dip

Encased in a fun mummy-shaped bread loaf you bake and decorate yourself, this spinach dip is a shoe-in for Best Costume at your next Halloween party.

• Ready In: 2 hrs 35 mins
• Serves: 18
• Yields: 18 2 tablespoons dip and 18 pieces of bread servings

Ingredients

• 1 (16 ounce) package  frozen pizza dough, thawed
• 1  egg, beaten
• 2  sticks  kraft mozzarella string cheese or 2  sticks  polly-o mozzarella string cheese
• 2  sliced ripe olives
• 1  cup  BREAKSTONE'S Reduced Fat Sour Cream or 1  cup  KNUDSEN Light Sour Cream
• 1⁄4 cup  kraft lite  ranch dressing
• 1 (10 ounce) package frozen chopped spinach, thawed, well drained
• 1  green onion, sliced
• 1⁄2 cup  finely chopped  red pepper
• 1⁄4 cup  Kraft® Grated Parmesan Cheese
• 1⁄4 teaspoon ground black pepper
•  wheat thins crackers, original snacks

Directions

1. Pat dough into 12x16-inch oval on baking sheet sprayed with cooking spray. Indent dough, about 3 inches from one end of oval, for the mummy's head. Let rise in warm place 20 minutes or until doubled in volume.
2. Heat oven to 375°F Brush dough with egg. Bake 18 to 20 minutes or until golden brown and sounds hollow when tapped lightly. Pull apart string cheese to make about 16 strips; arrange on bread for mummy's wrappings. Bake 1 to 2 minutes or just until cheese is melted; cool slightly. Press olives into bread for the mummy's eyes; cool completely.
3. Meanwhile, mix sour cream and dressing in medium bowl until well blended. Stir in next 5 ingredients. Refrigerate 30 minutes or until ready to serve.
4. Use sharp knife to remove bread from top of mummy's body; scoop out bread from center leaving a thin shell on bottom and sides. (Reserve bread top. Discard removed bread or reserve for another use.) Fill bread with spinach dip just before serving; cover with top of bread. Serve with WHEAT THINS.
5. KRAFT KITCHENS TIPS:
6. SUBSTITUTE:
7. Serve with WHEAT THINS Crunch Stix or TRISCUIT Thin Crisps.
8. SUBSTITUTE:
9. Substitute whole cloves, raisins, or peppercorns for the sliced black olives.
10. SERVING SUGGESTION:
11. Serve dip with cut-up fresh vegetables.