Yummy Meatloaf

The best meatloaf I've ever made. This came from combining the ingredients from two recipes from this website.

• Ready In: 1 hr 25 mins
• Serves: 4-6

Ingredients

• Meat Mixture

• 1 1⁄2 lbs ground beef
• 1  sweet onion, diced
• 1  egg
• 1⁄2 cup milk
• 1  cup  saltine  cracker crumb (broken in your hand)
• 1  teaspoon salt
• 1  teaspoon pepper
• 4  tablespoons ketchup

• Sauce Mixture

• 4  tablespoons apple cider vinegar
• 1⁄2 cup ketchup
• 3  tablespoons brown sugar
• 1  tablespoon  aged  balsamic vinegar

Directions

1. Heat oven to 350 degrees F.
2. Mix all meat ingredients with a mixture or by hand.
3. Shape mixture into loaf shape.
4. Place on baking sheet that has high sides.
5. Pour sauce over top and around the sides.
6. In a seperate bowl, mix sauce ingredients and wisk.
7. Bake for 1 hour to 1 hour 15 mintues.
8. Make sure internal temperature is above 165 degrees F.
9. Let rest.
10. ENJOY!