Yummy Meatball Stew

This recipe came from a cookbook at my work place.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2  cups  corn flakes
• 1  egg
• 1 (10 ounce) can beef broth
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  lb ground beef
• 2  tablespoons  vegetable oil
• 1 (10 ounce) can  tomato soup
• 1⁄2 cup water
• 1⁄4 teaspoon thyme
• 2  cups carrots, sliced
• 1  medium onion, sliced and separated into rings
• 1 (16 ounce) can  whole potatoes, drained

Directions

1. Measure corn flakes in large bowl and crush slightly.
2. Stir in egg, 1/4 of beef broth, salt and pepper.
3. Beat well.
4. Add ground beef; mix only until combined.
5. Shape mixture into 18 meatballs.
6. Brown balls in oil in large fry pan over medium heat.
7. Pour off fat; stir in remaining beef broth, soup, water and thyme.
8. Add onion rings, carrots and potatoes; cover and cook over medium heat until meatballs are thoroughly cooked.