Yummy Mango Salsa

This is a wonderful recipe I adapted from Insider's report magazine. It is great to serve at Christmas or anytime because of the colour. Wonderful with Brie in pastry.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1  large tomatoes, seeded and diced
• 1  ripe mango, diced
• 1⁄3 cup  diced red onion
• 1⁄4 cup  chopped Italian parsley
• 2  tablespoons seasoned rice vinegar

Directions

1. Stir together and refrigerate 2 hours.
2. Can be made day ahead.