Yummy Mango Bread
- Reviews 2
Ready In: 1 hr 10 mins
Yields: 2 twenty X nine loaves
Ingredients
- 60 g unsalted butter
- 1 cup sugar
- 1 1⁄2-2 eggs
- 1 cup coconut milk
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 cup mango, chopped
- 1 cup sour cream
- 1 teaspoon vanilla essence
- 1 cup walnuts, chopped
Directions
- Preheat oven to 180C degrees.
- Butter loaf pans.
- Cream butter and sugar.
- Add eggs.
- Beat well.
- Sift dry ingredients together and add to butter mixture.
- Add coconut milk.
- Mix well.
- Add mangoes, sour cream and vanilla, combining well.
- Add nuts, stir and pour into loaf pans.
- Bake for 40 minutes and check to see if its done by inserting a tester and it should come out clean if the mango bread is done.
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