Yummy Low Carb Low Fat Grilled Eggplant (Aubergine)
Ready In: 30 mins
Serves: 3
Ingredients
- 2 small eggplants
- 1 (16 ounce) package fat free mozzarella cheese
- 1 (15 ounce) container fat-free ricotta cheese
- 6 teaspoons garlic salt
- 6 teaspoons olive oil
- 3 teaspoons parsley
- 2 teaspoons garlic granules
- 1 -2 teaspoon black pepper
- 1 (12 ounce) jar roasted sweet peppers
- cooking spray
Directions
- Set oven to 350 degrees.
- mix the ricotta cheese in a small bowl with the pepper, granulated garlic and parsley.
- Place into fridge while preparing eggplant.
- Cut eggplant into 1/4 inch slices.
- In a flat plate mix olive oil and garlic salt.
- Then, dip eggplant slices into olive oil mixture and place on george foreman grill for 12 minutes each slice.
- Place a single layer of eggplant in a greased baking dish (use pam cooking spray).
- Place a spoonful of the ricotta mixture on top of eggplant, then one slice roasted pepper and another slice of eggplant on top.
- You may make these three layers by repeating the procedure.
- Top with a sprinkle of mozerella cheese and bake for 20 minutes at 350 degrees.
- It is delicious and very simple to make!
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