Yummy Lemon Cake
Ready In: 55 mins
Serves: 12-15
Ingredients
- 1 (3 ounce) package lemon Jell-O gelatin
- 1 cup boiling water
- 1 (18 1/2ounce) package lemon velvet cake mix
- 3⁄4 cup corn oil
- cooled Jello gelatin, mixture
- 4 eggs
- 1 teaspoon lemon extract (optional)
- 1 cup sifted powdered sugar
- 1 lemon, juice and zest of, large
Directions
- Combine the lemon jello and boiling water. Whisk to dissolve and set aside to cool.
- Preheat oven to 350 degrees F. Grease a 9- x 13-inch baking pan.
- Combine cake mix, corn oil and cooled jello mixture in a large bowl and beat to mix. Add eggs one at a time beating well after each addition. Beat in the lemon extract, if used.
- Pour batter into prepared baking pan. Bake in preheated oven for 35 to 40 minutes.
- While cake is baking combine the sifted powdered sugar and the zest and juice of the lemon.
- After removing the cake from the oven, prick the top thoroughly with a fork. Drizzle the lemon glaze all over the cake. Let cool.
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