Yummy Grilled Roast Beef Sandwiches
Ready In: 20 mins
Serves: 5
Ingredients
- 1 (4 ounce) can chopped green chilies, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 10 slices rye bread
- 5 slices swiss cheese
- 10 slices cooked beef
- 2 tablespoons butter or 2 tablespoons margarine, softened
Directions
- Combine chilies, mayonnaise and mustard; spread about 1 tablespoons on one side of each slice of bread.
- Top half of the bread with one slice of cheese and two slices of beef. Cover with remaining bread.
- Butter the outsides of bread.
- Grill sandwiches on a griddle or in a large skillet over medium heat until both sides are golden brown and the cheese is melted.
- Serve with salsa or picante sauce, if desired.
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