Yummy Green Beans
Ready In: 25 mins
Serves: 8
Ingredients
- 4 slices bacon, chopped
- 1⁄4 cup chopped onion (optional)
- 1 (15 ounce) can stewed tomatoes
- 4 (15 ounce) cans green beans
Directions
- Fry the bacon in a large skillet over medium heat until browned and crisp. Drain off all but a thin coating of the grease.
- Add onions to the skillet; cook and stir until browned, about 5 minutes.
- Mix in tomatoes, stirring to remove any stuck on bits of bacon from the bottom of the skillet.
- Drain two cans of the beans, leave the liquid in the other two; pour into the skillet.
- Cook and stir until heated through.
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