Yummy Gluten-Free Black and White Fudge Cookies

These delicious gluten-free fudge concoctions will add some yum factor to your day. Created by Julie at www.jensglutenfreeblog.com, the original version of this and other gluten-free recipes can be found there.

• Ready In: 30 mins
• Serves: 12
• Yields: 1 tray

Ingredients

• Fudge

• 3  cups powdered sugar
• 1⁄3 cup  cocoa
• 1⁄4 teaspoon salt
• 1⁄4 cup rice or 1⁄4 cup soymilk
• 1 3⁄4 tablespoons vanilla
• 1⁄3 cup margarine

• Topping

• 1⁄2 cup  vanilla rice or 1⁄2 cup soymilk
• 3⁄4 cup sugar
• 1⁄4 cup margarine
• 1⁄2 cup white chocolate chips

Directions

1. Crust.
2. Stir sugar, cocoa, salt, rice milk and vanilla until partially blended.
3. Place margarine on top of mixture and microwave - 2 minutes.
4. Stir until smooth texture results. Pour into a greased pan.
5. Allow the fudge harden in the fridge before pouring on the topping.(1 hour).
6. Topping.
7. Pour rice/soy milk and sugar in a pan over medium heat.
8. Bring to a bubble for seven minutes while stirring constantly.
9. Remove miture from the heat and add the margarine and white chocolate chips.
10. Stir the mixture until it's smooth and creamy.
11. Pour over hardened chocolate fudge “crust,” and place in refrigerator for a few hours.