Yummy Frozen Chocolate Covered Bananas!
- Reviews 6
Ready In: 50 mins
Serves: 4
Yields: 4 bananas
Ingredients
- 2 ripe but firm bananas
- 6 ounces dark chocolate, chopped or 6 ounces semi-sweet chocolate chips
- 2 tablespoons vegetable oil
- 1⁄2 cup granola cereal, chopped or 1⁄2 cup pecans (optional) or 1⁄2 cup walnuts (optional) or 1⁄2 cup candy sprinkles (optional)
Directions
- Line a baking sheet with nonstick foil or parchment paper.
- Cut the bananas in half and insert a Popsicle stick into each half. Place them on the baking sheet and freeze for 15 minutes.
- Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.
- Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).
- Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week.
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