Yummy Frozen Apple Pie

Everyone knows how well apple pie and ice cream go together, well now you can have it as a frozen ice cream treat! **The Cook time is for the frozen time. Since this recipe requires a lot of freezer time- be sure to plan ahead.

• Ready In: 2 hrs 30 mins
• Serves: 6-8

Ingredients

• 1 (21 ounce) can  apple pie filling
• 1  graham cracker crust (9 inches)
• 2  cups butter pecan ice cream, softened
• 1 (12 ounce) jar  caramel ice cream topping
• 1⁄4 cup  chopped pecans, toasted

Directions

1. Spread half the pie filling over crust.
2. Top with half the ice cream; cover and freeze for 30 minutes.
3. Drizzle with half the caramel topping; cover and freeze for 30 minutes.
4. Top with remaining pie filling; cover and freeze for 30 minutes.
5. Top with remaining ice cream; cover and freeze until firm. May be frozen for up to 2 months.
6. Remove from the freezer about 30 minutes before serving.
7. Warm remaining caramel topping; drizzle some on serving plates.
8. Top with a slice of pie; drizzle remaining caramel topping over pie and sprinkle with pecans.