Yummy Easy Vegetarian Cheddar Potato Soup

Here is a recipe that I came up with for the hot lunch program were I work. I was needing a soup the kids would eat and this did the trick. My kids ask for it when I say I am going to make potatoe soup. How to decide how many potatoes to use, about one medeum-large potatoe per-person. This is very good with peas added to it.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 2 -5  lbs potatoes, peeled and inch cubes
• 1  onion, chopped fine
• 1  teaspoon salt
• 1  teaspoon garlic powder
• 1 (15 ounce) jar  cheddar cheese sauce
•  water

Directions

1. Prepare potatoes and place in cold water to cover. Add onion, salt, and garlic powder. Bring to a boil and cook until potatoes are soft. Add cheddar sauce and stir until cheese sauce is mixed inches.