Yummy Easy Hotdish
- Reviews 3
Ready In: 55 mins
Serves: 8-10
Ingredients
- 2 lbs ground beef
- 2 small onions, chopped fine
- 1 small green pepper, chopped fine
- 1 (3 ounce) can peas, drained
- 1 (4 ounce) can sliced mushrooms, , drained
- 2 cans tomato soup, undiluted
- 1 can cream of mushroom soup, undiluted
- 1 can beef consomme, undiluted
- 1 (8 ounce) package medium noodles, cooked and drained
- 1 cup grated sharp cheddar cheese
Directions
- Brown beef, onions and pepper; drain.
- Add remaining ingredients except cheese and mix together well.
- Turn into 13x9x2 pan or 3 quart casserole.
- Top with cheese.
- Bake at 375 degrees for 30 minutes or until done (bubbly around edges).
- Let stand 5 minutes before eating.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off