Yummy Drummies With Chive Dip

yummy drummyies mmmmmmm

• Ready In: 1 hr
• Serves: 4

Ingredients

• 125  ml tomato sauce
• 2  garlic cloves, crushed
• 2  tablespoons brown sugar
• 1  tablespoon Worcestershire sauce
• 1  tablespoon olive oil
• 1 -2  drop  red Tabasco sauce (optional)
• 8  about 900g small chicken drumsticks
• 65  g sour cream
• 65  g  whole-egg mayonnaise
• 2  tablespoons  coarsely chopped fresh chives

Directions

1. Combine the tomato sauce, garlic, sugar, Worcestershire sauce and oil in a small bowl. Stir in the Tabasco, if desired. Place the drumsticks and tomato-sauce mixture in a large glass or ceramic bowl and toss to coat. Cover with plastic wrap and place in the fridge for 30 minutes to develop the flavours.
2. Preheat oven to 200°C Line a large baking tray with foil. Place a wire rack on the prepared tray. Remove the drumsticks from the marinade and reserve marinade. Arrange drumsticks, in a single layer, on the wire rack.
3. Get a grown-up to: Bake in oven, brushing with the reserved marinade halfway through cooking, for 40 minutes or until brown and cooked through.
4. Meanwhile, combine the sour cream, mayonnaise and chives in a small serving bowl. Cover with plastic wrap and place in the fridge until required.
5. Divide drumsticks among serving bowls and serve with the chive dip.