Yummy Deviled Eggs

One of my favorite deviled egg recipes. Cook time is for egg boiling.

• Ready In: 25 mins
• Serves: 24

Ingredients

• 12  extra large eggs, hard boiled, cooled and peeled
• 1⁄2-3⁄4 cup mayonnaise, can use low-fat
• 2  teaspoons prepared mustard
• 1  tablespoon  sweet pickle relish
• 1  teaspoon dried dill weed
• 1⁄4 teaspoon pepper
• 1⁄8-1⁄4 teaspoon salt
•  paprika, sprinkle for garnish

Directions

1. Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
2. Mash yolks with a fork or potato masher.
3. Mash in the mayo, mustard, relish, dill weed, pepper and salt.
4. Pipe/spoon this filling into the yolk cavities of the egg whites.
5. Lightly sprinkle w/ paprika for garnish.