Yummy Crock Pot Country Style Ribs

I love BBQ, but don't have a grill, so I improvise with the crock pot. These are no fuss, and turn out absolutely scrumptious !

• Ready In: 6 hrs 10 mins
• Serves: 3-4

Ingredients

• 3 -4  lbs  boneless country-style ribs
• 8  ounces  favorite barbecue sauce
• 1  onion, cut in wedges for bottom of crock
• 3  tablespoons Worcestershire sauce

• 1-2 tablespoons spices for dredging

• Mixture of

•  garlic powder
•  cajun spices
•  chili powder
•  onion flakes
•  black pepper

Directions

1. Place onion wedges on crock bottom with a little water (approx. 1/3 cup).
2. In glass dish, coat rib pieces with Worcestershire, then dredge in spices on all sides.
3. Criss cross ribs in layers over onion (largest on bottom), slightly coating with BBQ sauce.
4. Cook on low for 6 to 8 hours.