Yummy, Creamy, Cheesy Mashed Potatoes

These sound a little odd, but believe me they are GREAT! I love these mashed taters, and hope you do too!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 4  large potatoes
• 4 -5  tablespoons butter
• 1⁄4 cup  shredded cheddar cheese
• 1⁄4 cup  shredded parmesan cheese
• 2⁄3 cup cottage cheese
•  salt
•  pepper

Directions

1. Wash, peel and cube potatoes. ( I sometimes leave the skin on them.).
2. Boil in water until fork tender, about 15 minutes.
3. Drain water from the potatoes and then put in a bowl with the rest of the ingredients and mix with a hand mixer until there are no more lumps.
4. Add salt and pepper to taste. Serve.