Yummy Cream Filling or Fruit Dip!
- Reviews 2
Ready In: 35 mins
Serves: 12
Yields: 1 large cake
Ingredients
- 8 ounces cream cheese, softened
- 1 (15 ounce) jar seedless raspberry preserves (or any other flavor you like)
- 1 (8 ounce) container Cool Whip
Directions
- Cream together cream cheese and preserves.
- Fold in Cool Whip.
- Chill for 30 minutes to set.
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