Yummy Chocolate Cake
Ready In: 40 mins
Serves: 12
Ingredients
- 2 cups flour
- 2 cups sugar
- 1⁄2 teaspoon salt
- 1 cup margarine
- 3 tablespoons cocoa
- 1 cup water
- 2 eggs
- 1⁄2 cup buttermilk
- 1 teaspoon vanilla
- 1 teaspoon baking soda
Icing
- 1 lb confectioners' sugar
- 1 teaspoon vanilla
- 1⁄2 cup margarine
- 4 tablespoons milk
- 3 tablespoons cocoa
- 1 cup chopped nuts
Directions
- Mix first 3 ingredients in large bowl.
- Combine next 3 ingredients & bring to a boil in a sauce pan.
- Remove from heat, pour over first mixture in bowl. Mix well.
- Add remaining.
- Bake in greased 11x16 pan 400 F for 20 minutes. Test center.
- Make Icing - Put sugar and vanilla in small mixmaster bowl.
- Combine margarine, milk, and cocoa in saucepan.
- Bring to a boil. Remove from heat and pour over confectioners' sugar. Beat quickly, but well.
- Add nuts. Pour over cake and spread.
- Good warm or cold.
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