Yummy Chinese Beef

A yummy chinese beef dish

• Ready In: 30 mins
• Serves: 2
• Yields: 2 plates

Ingredients

• 500  g rump steak
• 3  tablespoons soy sauce
• 2  tablespoons cooking sherry
• 1 1⁄2 tablespoons  bbq  marinade
• 1  tablespoon oyster sauce
• 1  teaspoon  minced garlic
• 1  teaspoon  minced ginger
• 1  tablespoon honey
• 1  tablespoon chili powder
• 1  tablespoon Chinese five spice powder
• 3  teaspoons cornflour

Directions

1. Cut steak on a 45 degree angle into stirfry strips. Make sure you cut all excess fat off and discard it as you go.
2. Place steak in a mixing bowl. Add all other ingredients to the bowl and mix together thoroughly.
3. Allow meat to sit for 10 minutes.
4. Heat frypan up while you are waiting with 2 tbs of oil.
5. After 10 minutes pour all meat and sauce into frypan. Stir and mix around in frypan until meat is cooked. Turn heat down to 1/4 temperature until sauce thickens.
6. Serve with jasmine rice.
7. enjoy.