Yummy Chili Casserole

This is an easy one-dish meal that is a little different than just making chili for dinner. I recommend sauteing the onions and celery in a little olive oil before adding the meat to the pan. I've posted the original recipe as I first found it. Enjoy!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs ground beef
• 1⁄2 cup  chopped onion
• 3  stalks celery, chopped
• 1 (15 ounce) can  chili
• 1 (14 1/2ounce) can  peeled and diced tomatoes with juice
• 1⁄4 cup  taco sauce
• 1 (15 ounce) can corn
• 1 (8 ounce) package  egg noodles
• 1⁄4 cup  shredded cheddar cheese

Directions

1. Preheat oven to 350 degrees.
2. In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat.
3. Add the celery, chili, tomatoes, taco sauce and corn.
4. Heat thoroughly, reduce heat to low and allow to simmer.
5. Meanwhile, prepare the noodles according to package directions.
6. When cooked, place them in a 9x13 inch baking dish.
7. Pour the meat mixture over the noodles, stirring well.
8. Top with the cheese.
9. Bake at 350 degrees F for 25 minutes, or until cheese is completely melted and bubbly.