Yummy Chicken Salad for Sandwiches
- Reviews 1
Ready In: 20 mins
Serves: 8
Ingredients
- 2 chicken breasts
- olive oil flavored cooking spray
- salt and pepper
- 1⁄2 cup sliced almonds
- 2 celery ribs, chopped
- 1⁄4 cup red onion, thinly sliced then chopped
- 3 tablespoons whole grain mustard
- 1 cup mayonnaise
Directions
- Preheat oven broiler.
- Spray the chicken breasts with olive oil spray and sprinkle with salt and pepper.
- Broil the chicken breasts for 7 minutes on each side or until cooked through. (can BBQ if you prefer).
- Chop chicken breasts and put in refrigerator to cool.
- While oven is still hot, spread your almond flakes on a cookie sheet and toast on the broiling rack. Please keep an eye on them because they toast quickly, and you dont want burnt almonds.
- Once the chicken is cooled, mix in the almonds, celery, onion, mustard and mayo.
- You can either put the salad straight onto your choice of bread and add whatever you like on your sandwiches or can be eaten out of iceburg lettuce leaves for a no carb version.
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