Yummy Chicken Chinese

yummy (:

Ready In: 27 mins

Serves: 20

Yields: 2 cups

Ingredients

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Directions

  1. To do the night before:.
  2. boil chicken in a pot of water with the ginger, shred and place the chicken in a ziplock bag.
  3. Mix the oil, vinegar, salt, and pepper.
  4. Refrigerate.
  5. mix the almonds, seed, lettuce, and finely chopped green onions.
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