Yummy Chicken

At our house, we go crazy for this dish. Serve this with garlic mashed potatoes and you'll think you've died and gone to heaven. I sometimes double the sauce... Enjoy!

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1⁄4 cup flour
• 2  teaspoons salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon thyme, dried
• 3 -4  lbs  cut up chicken, skin on
• 1⁄4 cup butter, melted
• 4  green onions, chopped
• 1⁄2 cup mushroom, sliced
• 2  tablespoons lemon juice, fresh
• 1  teaspoon sugar
• 1  teaspoon salt
• 1⁄3 cup  apple juice

Directions

1. Preheat oven to 325°F.
2. Mix flour, salt, pepper and thyme in a plastic bag. Shake chicken to coat well.
3. In a frying pan, brown chicken in butter. Remove chicken and place in a casserole dish. Add onions and mushrooms to the frying pan; cover and simmer for 3 minutes. Pour the onions, mushrooms and butter over the chicken.
4. Mix together the lemon juice, sugar, salt and apple juice. Pour over the chicken.
5. Bake for 1 hour at 325°F.