Yummy Carrot Cake
Ready In: 1 hr 10 mins
Serves: 10
Yields: 1 tube cake
Ingredients
Cake
- 4 eggs
- 1 (16 ounce) can diced carrots (drain)
- 1 1⁄2 cups vegetable oil
- 1 cup chopped nuts
- 2 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons salt
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- 2 cups sugar
- 3 cups flour
Cream Cheese Icing
- 1 (4 ounce) package cream cheese
- 2 tablespoons milk
- 2 cups powdered sugar
- 1 teaspoon vanilla
Directions
- 1. Preheat oven to 350F and grease and flour tube pan.
- 2. Beat eggs, then add carrots, oil, nuts (or raisins and nuts). Beat 3 minutes.
- 3. Then add dry items. Beat 3 minutes.
- 4. Bake at 350 degrees for 55 to 60 minutes in a greased floured tube pan. Cool thoroughly and remove from pan.
- 5. ICING:.
- 6. Combine softened cream cheese and milk.
- 7. Then add sugar, blend well with vanilla until lumps are all gone.
- 8. This icing is between a drizzle type and a spread type. Great compliment to this cake!
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