Yummy Caramel Cake Bars

These bars sure do live up to there name... so easy to make, and oh so yummy

• Ready In: 36 mins
• Yields: 1 13x9 inch pan

Ingredients

• 1  package  German chocolate cake mix
• 3⁄4 cup butter, melted
• 2⁄3 cup evaporated milk, divided
• 1 (6 ounce) package chocolate chips
• 1  cup  chopped  nuts
• 1  egg
• 1 (50 count) package  caramels

Directions

1. Set oven to 350 degrees.
2. Grease a 13x9-in baking pan.
3. Mix 1/2 of the cake mix with 1 egg, melted butter, and 1/3 cup of evaporated milk.
4. Spread into bottom of prepared baking dish.
5. Bake for 6 minutes.
6. Remove from oven, and sprinkle chocolate chips and nuts over top.
7. Melt the caramels with remaining 1/3 cup evaporated milk; drizzle over chips and nuts.
8. Crumble and pat the remaining dry cake mix over the top.
9. Bake for another 20 minutes.
10. Cool, cut into bars.