Yummy Butterfinger Dessert

This dessert makes a really yummy treat

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  angel food cake
• 1⁄2 cup butter
• 4  egg yolks
• 2  cups confectioners' sugar
• 1  teaspoon vanilla
• 1 (16 ounce) container Cool Whip
• 8  large  butterfinger candy bars

Directions

1. crumble up angel food cake.
2. freeze candybars ahead of time- leave wrappers on.
3. crush bars- with wrappers on.
4. Cream butter, egg yolks, sugar and vanilla.
5. gently add Cool Whip.
6. in a 9 x 13 inch pan, spread out 1/2 angel food cake.
7. next layer 1/2 creamed mixture.
8. next sprinkle 1/2 Butterfingers.
9. Repeat and serve.