Yummy Bread Pudding

A yummy, easy to make bread pudding. A great dessert or good for Breakfast. I have been making this for some time my family loves it served with whiskey sauce (I included the recipe for the sauce).

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 6  slices  dry bread (I like to use Bread with nuts and seeds in it)
• 2  tablespoons butter, melted
• 1⁄2 cup raisins (optional)
• 4  eggs, beaten
• 2  cups milk
• 3⁄4 cup sugar
• 1  teaspoon ground cinnamon
• 1  teaspoon vanilla

• Whiskey Sauce Recipe

• 1⁄2 cup butter
• 1⁄2 cup sugar
• 1⁄2 cup half-and-half or 1⁄2 cup  coffee creamer
• 1⁄4 cup  whiskey

Directions

1. Preheat oven to 350°F.
2. Break bread into small pieces into an 8 inch square baking pan.
3. Drizzle melted butter over bread.
4. Sprinkle with raisins, if desired.
5. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla.
6. Beat until well mixed.
7. Pour mixture over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
8. Bake 45 minutes, or until the top springs back when lightly tapped.
9. I like to serve it with a whiskey Sauce: Cook together for just a few minutes, VERY GOOD.