Yummy Birthday Party Chocolate Strawberry Cake
Ready In: 1 hr 50 mins
Yields: 1 cake
Ingredients
- 125 g self-raising flour
- 25 g hintz Dutch-processed cocoa powder
- 75 g chocolate
- 150 g butter
- 150 g sugar
- 3 eggs, lightly beaten
- 2 packets whipped cream
- 1 packet fresh strawberries
- grated chocolate
- any type of colourful small chocolate decorative candies, for decoration,such as m & m or smarties
Directions
- Line the base and sides of a round cake tin with greaseproof paper.
- Grease well.
- Sieve flour and cocoa powder into a bowl and put on one side.
- Put chocolate into a polythene bag, tie it firmly and place in a bowl of hot water to melt the chocolate.
- Beat butter and sugar until light and fluffy.
- Beat in egg, a little at a time.
- Fold in the sieved flour and cocoa powder.
- Stir in the melted chocolate.
- Turn the mixture into the greased tin.
- Bake in a moderate oven for 1 hour 15 minutes or until the centre of the cake springs back when pressed with a finger.
- The cake top will have a light crust.
- Turn the cake onto a wire rack or onto a flat plate to cool.
- When the cake is completely cold, cut it into two layers.
- Whip up the whipping cream as per the instructions on the sachet.
- Sandwich the two layers with some whipped cream.
- Cover the cake with the remaining whipped cream.
- Drizzle the grated chocolate over the cake but for a small strip, on which any type of colourful chocolate should be drizzled.
- Arrange the strawberries and M& M's all around the cake.
- Serve this yummy cake chilled at your child's next birthday party.
- Enjoy!
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