Yummy Berry Muffins

This recipe is so good and easy too. I love to have them on Saturday mornings with my coffee!

• Ready In: 30 mins
• Yields: 12 muffins

Ingredients

• 2  cups all-purpose flour (I use 1 cup white and 1 cup wheat)
• 3⁄4 cup sugar
• 2 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  cup milk
• 1⁄2 cup  vegetable oil
• 2  eggs
• 1 1⁄2 cups berries (any type you want or a combination...I like a blueberry and raspberry combination. Fresh is best but)

Directions

1. Mix dry ingredients together.
2. In a separate bowl, mix milk, oil, and eggs.
3. Stir into dry ingredients.
4. Mix until just blended.
5. Don't mix until smooth, batter should be a little lumpy.
6. Fold in berries.
7. Divide mixture evenly into greased large muffin tins.
8. Bake in a preheated 400 degree oven 15-18 minutes or until toothpick comes out clean.