Yummy BBQ Burgers

This is an approximation of how I throw burgers together when I have extra ground beef and little time. It is quick and easy.

• Ready In: 15 mins
• Yields: 4 patties

Ingredients

• 1  lb ground beef (12% or leaner)
• 1⁄4 cup  breadcrumbs
• 2  tablespoons barbecue sauce
• 2  teaspoons  minced onions
• 1⁄2 teaspoon garlic powder
•  salt (to taste)
•  pepper (to taste)
• 4  tablespoons  shredded cheese (I use cheddar or jack)

Directions

1. Use your hands to mix Ground Beef, Sauce, Onion, Garlic, Salt & Pepper.
2. Slowly mix in Bread Crumbs until it gets thick, but not so much that they are really noticeable.
3. Separate into four equal parts.
4. Roll into large balls then gently flatten. Do not press, pound, or smash.
5. Grill until you reach desired temperature. (I use a George Forman Grill).
6. Take off the grill and top with shredded cheese.