Yummy Basil Burgers
Ready In: 9 mins
Serves: 4
Ingredients
- 1 lb ground beef or 1 lb turkey
- 3 tablespoons Worcestershire sauce
- 1 1⁄2 tablespoons organic dried basil
- 1⁄4 teaspoon garlic salt
- 1⁄4 teaspoon ground black pepper
- 4 hamburger buns, split
- mozzarella cheese (optional)
Directions
- Preheat the outdoor grill for high heat.
- In a bowl, mix the ground beef/turkey, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties. Lightly oil the grill grate and cook burgers about 6 minutes, turning once, to an internal temperature of 160°F or to desired doneness.
- If desired, top with mozzarella cheese. Serve on hamburger buns.
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