Yummy Banana Caramel Pie
- Reviews 4
Ready In: 11 mins
Yields: 1 pie
Ingredients
- 1 (9 inch) graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- 3 bananas
- 1 cup whipping cream
- 1⁄4 cup confectioners' sugar
- 2 (1 1/2ounce) english toffee-flavored candy bars, crushed
Directions
- Preheat oven to 325°F (165°C).
- Fill a large saucepan with water and bring to a boil.
- Pour sweetened condensed milk into a small baking dish.
- Cover with aluminum foil.
- Set dish in a larger baking pan.
- Place pan on oven rack and pour boiling water into larger pan, to at least 1 inch deep.
- Carefully slide rack back into oven.
- Bake 1 hour, until milk is thick and caramelized.
- Slice bananas and arrange on bottom of graham cracker crust.
- Pour caramelized milk over bananas and allow to cool 30 minutes.
- In a medium bowl, whip cream until soft peaks form.
- Add confectioners' sugar and continue to whip until stiff.
- Spread over cooled caramel.
- Sprinkle with crushed toffee.
- Chill 3 hours before serving.
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