Yummy Banana Bread

Looking for a moist, tasty, and easy banana bread? Look no further! This recipe is so divine. I get raves every time I make it. It doesn't have butter in it, instead it has a little bit of sour cream, which i way better.

• Ready In: 55 mins
• Yields: 1 loaf pan

Ingredients

• 1 2⁄3 cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄4 teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1  cup sugar
• 2  tablespoons sugar
• 2  eggs
• 1⁄2 cup  oil
• 3 1⁄2 bananas, ripe
• 2  tablespoons sour cream
• 1  teaspoon vanilla
• 2⁄3 cup walnuts, toasted (optional)

Directions

1. Set oven to 350 degrees F.
2. Line the bottom of a loaf pan with parchment paper.
3. Sift together the flour, baking soda, cinnamon and salt.
4. Beat sugar and eggs with a whisk until light and fluffy.
5. Drizzle in oil.
6. Add mashed bananas, sour cream, and vanilla.
7. Fold in dry ingredients and nuts.
8. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.