Yummy Banana Bread

This is the best banana bread I have ever had!! It is so moist, I believe it is due to the over ripe bananas and the sour cream. You must try it!!!

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1⁄2 cup butter, at room temperature
• 1  cup sugar
• 2  eggs
• 1 1⁄2 cups all-purpose flour (unbleached)
• 2  tablespoons honey
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1⁄2 cup sour cream
• 1  cup  very ripe banana (the riper the better, I wait until the entire peel is very dark brown)
• 1  teaspoon vanilla extract
• 1⁄2 cup  chopped walnuts (optional) or 1⁄2 cup  chopped pecans (optional)

Directions

1. Preheat oven to 350°F.
2. With an electric mixer, cream the butter and sugar until light and fluffy, next add the eggs; beat thoroughly.
3. Add the honey and mix well.
4. Sift in the dry ingredients.
5. Blend well.
6. Add sour cream, bananas and vanilla; again blend well.
7. At this time if you are adding nuts add them and mix them thoroughly.
8. You can bake this as muffins, mini breads or a bread, it's up to you.
9. Adjust the baking time to the choice you make.
10. For a bread bake one hour or until a toothpick comes out of the center and its clean.