Yummy Baked Taters or Wedges

Easy and tasty baked potatoes seasoned with cumin and paprika. You can serve these as a vege side for 6-8 or serve with ketchup/tomato sauce or sour cream and chilli sauce. I like to use a kilogram of new baby potatoes but you can use regylar larger sized potatoes cut into 1 inch pieces. You can cut larger potatoes into wefges if you prefer This recipe will be gluten-free if your spices are

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1  kg baby potatoes (that's about 2.2 pounds)
• 2  teaspoons ground cumin
• 1  teaspoon ground paprika
• 1  teaspoon salt
• 4  tablespoons olive oil

Directions

1. Preheat oven to 220°C or 200°C if fan forced.
2. If using baby potatoes, wash and dry them and then cut into quarters. If using larger potatoes cut into rouughly 1 inch pieces.
3. I like to place the potatoes into a large plastic bag, or you can add them to a large mixing bowl. The plastic bag is the easiest and least messy option.
4. Add in the remaining ingredients and ensure thoroughly mixed.
5. Pour the potatoes out onto a flat tray in a single layer. I like to use cookies sheets. You dont need to grease the trays as the potatoes are already coated.
6. Place in the oven and turn after 20 minutes. Cook until done to your liking. Mine usually take 40 to 50 minutes.