Yummy Baked Potato Skins

These are easy and yummy seasoned potato skins filled with bacon and cheese!

• Ready In: 33 mins
• Serves: 8

Ingredients

• 4  large baking potatoes, baked
• 3  tablespoons  vegetable oil
• 1  tablespoon  grated parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon paprika
• 1⁄8 teaspoon pepper
• 8  slices bacon, cooked and crumbled
• 2  cups  shredded cheddar cheese (8 ounces)
• 1⁄2 cup sour cream (optional)
• 4  green onions, sliced (optional)

Directions

1. Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell.
2. Place on a greased baking sheet.
3. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins.
4. Bake at 475° for about 8 minutes and turn over.
5. Bake for another 8 minutes or so and then turn right side up.
6. Sprinkle bacon and cheddar evenly inside of skins.
7. Bake 2 minutes longer or until cheese is melted.
8. Top with sour cream and onions, if desired.