Yummy Baked Macoroni & Cheese

This is our familys favorite mac and cheese recipe.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2  cups  cooked elbow macaroni (drained)
• 2  tablespoons butter
• 2  tablespoons flour
• 1  teaspoon salt
• 2 1⁄2 cups milk
• 2  cups  of shreaded sharp cheddar cheese
• 1  cup  shreaded Velveeta cheese

Directions

1. preheat oven to 375°F.
2. In medium sauce pan melt butter , then mix in flour and salt.
3. Slowly stir in milk and stir until thickens (should coat the spoon).
4. Take off heat and stir in 1 1/2 cups of sharp cheeder and 3/4 of a cup of velveeta until melted. Then stir in the noodles.
5. Poor mixture into 1 quart shallow baking dish and cover with remainder of the sharp chedder and velveeta cheese.
6. Bake 20-25 minutes or until bubbly.